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    You are in: Home / Recipes / Cranberry and Cream Cheese Muffins Recipe
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    Cranberry and Cream Cheese Muffins

    Cranberry and Cream Cheese Muffins. Photo by Lvs2Cook

    1/2 Photos of Cranberry and Cream Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    A very nice addition to your breakfast or brunch. Adapted from a recipe I found on the internet.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º. Spray or lightly butter muffin tins. You can also use cupcake liners.
    2. 2
      Beat together butter, cream cheese, sugar, vanilla, and eggs.
    3. 3
      Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Stir until just combined ~ do not over stir.
    4. 4
      Immediately fill muffin tins 2/3 full with batter.
    5. 5
      Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.

    Ratings & Reviews:

    • on December 04, 2006

      55

      I just tried this recipe - it was published in the current ToH magazine (identical except for the 2 T of flour). My family loved it! We usually split our muffins and butter them, but these were delicious without any added butter. It's definitely a keeper for us; thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      45

      Very easy recipe and the muffins are moist and tender. My cranberries were frozen so it took about 10 minutes longer to bake. For us the cranberries were a bit to tart in the muffins that were mild tasting and sweeter. It was a bit of a shock to have that sharp tartness. The next time I make these muffins I will pulse the cranberries in my food processor a few times with a little sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Cream Cheese Muffins

    Serving Size: 1 (1590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 162
    54%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.8 g
    49%
    Cholesterol 87.9 mg
    29%
    Sodium 220.8 mg
    9%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.4 g
    69%
    Protein 4.3 g
    8%

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