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    You are in: Home / Recipes / Cranberry and Cornbread Stuffed Chicken Breasts Recipe
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    Cranberry and Cornbread Stuffed Chicken Breasts

    Average Rating:

    3 Total Reviews

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    • on February 10, 2010

      Oh wow, this was so yummy! I made a few modifications - I used one cup of panko that I soaked in ~3/4 cup of whole milk in place of the cornbread since I didn't have the time to make any, and I was worried about using a full Tbs of sage and thyme so I used a teaspoon of each and it was plenty for us. I also added about a Tbs of shredded sharp cheddar on top of each breast before I rolled it up. The cheese put it over the top! I absolutely loved this and am adding it to my recipe rotation. Next time I'll try to pound the breasts even thinner to aid in rolling, and add more cranberries because they were delightful and it would be nice to cook them along side with some sweet potatoes. Thanks Scarlett! ETA: I made these again and tried to make my own cranberry sauce - but it was a major fail. I quartered the recipe to use up the other 1/2 cup of cranberries from the pckg and then reduced the syrup too far. I think I might try making my own again, but using a whole recipe for sauce.

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    • on June 30, 2008

      Great recipe for chicken breasts! Made as posted with excellent results. Delicious and very appealing served on a white platter - definitely a company quality meal. One that has been added to my Favorites Collection.

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    • on June 22, 2008

      ABSOLUTELY GREAT! I used a homemade cornbread for this, then followed the recipe right on down for a wonderful chicken breast dinner! Of course, I'm a big fan of these berries, so that helps! Definitely a keeper of a recipe! [Made & reviewed while on tour in Canada with the Zaar World Tour 4]

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    Nutritional Facts for Cranberry and Cornbread Stuffed Chicken Breasts

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.6
     
    Calories from Fat 538
    63%
    Total Fat 59.7 g
    91%
    Saturated Fat 33.0 g
    165%
    Cholesterol 214.8 mg
    71%
    Sodium 744.4 mg
    31%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 43.9 g
    175%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    cornbread

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