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    You are in: Home / Recipes / Cranberry and Citrus Broccoli Salad Recipe
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    Cranberry and Citrus Broccoli Salad

    Cranberry and Citrus Broccoli Salad. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sydney Mike's Note:

    Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked by someone who really likes cranberries! NOTE: If you aren't a fan of the cranberry, pomegranates make a nice substitute

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    Units: US | Metric


    1. 1
      In a large serving bowl, mix the mayonnaise, orange juice, sugar, salt & pepper.
    2. 2
      Add the remaining ingredients, then toss until well-coated.
    3. 3
      Store covered in the refrigerator.

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    Ratings & Reviews:

    • on January 21, 2012


      This was a delicious combination. I would suggest letting it sit for a half hour or so to let the flavors meld before serving.

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    • on November 18, 2011


      We loved the combinations of flavors in the salad. I butchered my orange when trying to cut into bite size pieces so don't think I got near the amount called for but it was perfect for us. I also burnt my sunflower seeds so picked out those that were not burned so probably didn't have the amount called for but it was perfect for us. The dressing was just delicious made with low fat mayo. I'll be making this one again for sure. This would not feed 5 people in my family, more like 3. :) Thanks Syd. Made for PRMR

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    Nutritional Facts for Cranberry and Citrus Broccoli Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 191.5
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 1.6 g
    Cholesterol 6.1 mg
    Sodium 412.9 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 2.4 g
    Sugars 6.9 g
    Protein 3.8 g

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