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    You are in: Home / Recipes / Cranberry and Apricot Jeweled Stuffing Recipe
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    Cranberry and Apricot Jeweled Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dawn's Note:

    A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table!

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    Units: US | Metric


    1. 1
      Bring water to a boil in a 2 quart saucepan or casserole dish.
    2. 2
      Add all ingredients and cook for 5 minutes on a low temperature.
    3. 3
      Fluff with a fork and stir ingredients together for a couple more minutes, may add additional water, butter or seasoning if desired.
    4. 4

    Ratings & Reviews:

    • on June 22, 2007


      This was a quick,easy fix - used as a side to Turkey breast. It had a pleasant taste and the dried cranberries and apricots gave it a pleasant texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007


      Wonderful dressing this is! I cut back on the water just a little 'cause I usually like my stuffing a little less moist, but other than that, I followed the directions right down the line. I like the combination of apricots & cranberries. This was served with a pork roast recipe [#201869] that I tagged in a ZAAR game, & everything was just perfect! Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry and Apricot Jeweled Stuffing

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.5
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.5 g
    Cholesterol 16.9 mg
    Sodium 841.2 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 3.7 g
    Sugars 13.9 g
    Protein 6.8 g

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