Cranberry and Apricot Jeweled Stuffing

Submitted by Dawn399

"A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄4 cups water
• 1⁄2 cup chopped dried apricot
• 1⁄2 cup dried cranberries
• 2 tablespoons butter
• 1 (6 ounce) package chicken flavor stuffing mix
• 1 tablespoon fresh lemon juice
• 1⁄3 cup chopped pecans
• 1⁄4 teaspoon pepper
• 1⁄4 - 1⁄2 teaspoon salt

directions

1. Bring water to a boil in a 2 quart saucepan or casserole dish.
2. Add all ingredients and cook for 5 minutes on a low temperature.
3. Fluff with a fork and stir ingredients together for a couple more minutes, may add additional water, butter or seasoning if desired.
4. Serve-yummy!

Reviews

[The Thorn of Hudson]

This was a quick,easy fix - used as a side to Turkey breast. It had a pleasant taste and the dried cranberries and apricots gave it a pleasant texture.

 

[Sydney Mike]

Wonderful dressing this is! I cut back on the water just a little 'cause I usually like my stuffing a little less moist, but other than that, I followed the directions right down the line. I like the combination of apricots & cranberries. This was served with a pork roast recipe [#201869] that I tagged in a ZAAR game, & everything was just perfect! Thanks so much for posting this!