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A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table!
- Bring water to a boil in a 2 quart saucepan or casserole dish.
- Add all ingredients and cook for 5 minutes on a low temperature.
- Fluff with a fork and stir ingredients together for a couple more minutes, may add additional water, butter or seasoning if desired.