Cranberry and Apricot Jeweled Stuffing

Total Time
Prep 10 mins
Cook 10 mins

A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table!

Ingredients Nutrition


  1. Bring water to a boil in a 2 quart saucepan or casserole dish.
  2. Add all ingredients and cook for 5 minutes on a low temperature.
  3. Fluff with a fork and stir ingredients together for a couple more minutes, may add additional water, butter or seasoning if desired.
  4. Serve-yummy!
Most Helpful

This was a quick,easy fix - used as a side to Turkey breast. It had a pleasant taste and the dried cranberries and apricots gave it a pleasant texture.

The Thorn of Hudson, FL June 22, 2007

Wonderful dressing this is! I cut back on the water just a little 'cause I usually like my stuffing a little less moist, but other than that, I followed the directions right down the line. I like the combination of apricots & cranberries. This was served with a pork roast recipe [#201869] that I tagged in a ZAAR game, & everything was just perfect! Thanks so much for posting this!

Sydney Mike February 14, 2007