Cranberry and Apple Sauce
"To serve with turkey or pork.
You can substitute canned cranberries in natural juice, you'll need six 130g packets. Drain and reserve 2/3 cup of juice, and add the reserved juice with the cranberries in step 1.
Untested by me - from Super Food Ideas Christmas Special Dec 2006. NB Australian measurements: 1 cup = 250ml"
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 litre
ingredients
- 300 g frozen cranberries
- 1 1⁄2 cups white sugar
- 2 small fuji apples, cored and finely chopped
- 1⁄4 cup red wine vinegar
- 1⁄2 cup port wine
directions
- Preheat oven to 200C (390F). Place all ingredients into a 22x30cm roasting pan. Stir to combine.
- Roast cranberry mixture, stirring occasionally, for 30 to 40 minutes or until thick and syrupy. Set aside to cool.
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RECIPE SUBMITTED BY
Member of Team L, Zaar World Tour III 2007
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