Prep 5 mins
Cook 30 mins
To serve with turkey or pork. You can substitute canned cranberries in natural juice, you'll need six 130g packets. Drain and reserve 2/3 cup of juice, and add the reserved juice with the cranberries in step 1. Untested by me - from Super Food Ideas Christmas Special Dec 2006. NB Australian measurements: 1 cup = 250ml
- 300 g frozen cranberries
- 1 1⁄2 cups white sugar
- 2 small fuji apples, cored and finely chopped
- 1⁄4 cup red wine vinegar
- 1⁄2 cup port wine
- Preheat oven to 200C (390F). Place all ingredients into a 22x30cm roasting pan. Stir to combine.
- Roast cranberry mixture, stirring occasionally, for 30 to 40 minutes or until thick and syrupy. Set aside to cool.