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    You are in: Home / Recipes / Cranberry and Apple Crumble Recipe
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    Cranberry and Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    SweetPnut's Note:

    This is so delicious and lighter than the usually apple crisps. Put some vanilla ice cream on top and it's amazing! Taken out of Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly spoon flour into a dry measuring cup; level with a knife.
    3. 3
      Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
    4. 4
      Combine apple and cranberries in a large bowl.
    5. 5
      Combine juice and remaining ingredients; pour over apple mixture.
    6. 6
      Toss well.
    7. 7
      Spoon apple mixture into a 2-quart baking dish.
    8. 8
      Sprinkle with flour mixture.
    9. 9
      Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on December 26, 2005

      55

      Wow, SweetPnut! What an awesome recipe! I did try it with vanilla ice cream, but I found it also was great with whipped cream. I used more apples (about 1 cup more) and fewer cranberries, and it was fantastic. Great Christmas dinner dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Apple Crumble

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 27.1 g
    108%
    Protein 1.2 g
    2%

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