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This is so delicious and lighter than the usually apple crisps. Put some vanilla ice cream on top and it's amazing! Taken out of Cooking Light.
- Preheat oven to 375 degrees.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
- Combine apple and cranberries in a large bowl.
- Combine juice and remaining ingredients; pour over apple mixture.
- Toss well.
- Spoon apple mixture into a 2-quart baking dish.
- Sprinkle with flour mixture.
- Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
- Serve warm.