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    You are in: Home / Recipes / Cranberry and Apple Crumble Recipe
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    Cranberry and Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mrs.Habu's Note:

    This is great with vanilla icecream. You can use Fuji, Granny Smith, Braeburn or Gala apples. This came from the Jan Feb 04 issue of Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
    3. 3
      Pulse 10 times or until mixture resembles coarse meal.
    4. 4
      Combine apple and cranberries in a large bowl.
    5. 5
      Combine juice and remaining ingredients.
    6. 6
      Pour juice mixture over the apples/cranberries and toss well.
    7. 7
      Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
    8. 8
      Bake for 40 minutes or until bubbly and golden brown.
    9. 9
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry and Apple Crumble

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.1
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 27.1 g
    108%
    Protein 1.2 g
    2%

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