Total Time
30mins
Prep 15 mins
Cook 15 mins

A wonderful cranberry sauce that is better when made a day or two ahead of time. This goes wonderfull with chicken or turkey or as a ice cream topping.

Ingredients Nutrition

Directions

  1. Place all ingredients in a medium sauce pan. Bring to a boil, then reduce heat and let simmer till apples at soft and tender. Do not cook to long or they will become mush.
  2. Allow to cool and then container and put in fridge till needed. Warm though before serving.

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