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    You are in: Home / Recipes / Cranberry and Apple Cobbler Recipe
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    Cranberry and Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charlotte J's Note:

    You want an apple that will holds its shape in this recipe. Posted for Zaar World Tour II, 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat then cook, stirring, until thickened.
    3. 3
      Spoon into 13 x 9-inch baking dish.
    4. 4
      Arrange apples over cranberry mixture, overlapping to fit.
    5. 5
      Bake for 15 minutes.
    6. 6
      Topping:.
    7. 7
      Combine flour, all but 1 tablespoon of the sugar, baking powder and salt.
    8. 8
      Cut in butter until in coarse crumbs.
    9. 9
      Drizzle with milk, stirring until in pebble-size chunks.
    10. 10
      Drop by spoonfuls onto apples.
    11. 11
      Sprinkle with remaining sugar.
    12. 12
      Bake for 45 minutes or until golden brown.

    Ratings & Reviews:

    • on June 27, 2007

      55

      What a delicious pudding! I made this for friends and used dried cranberries and fresh Braeburn Apples.....a very good combination. I loved the spiciness of this, although I did use a little less than 1/4 teaspoon of nutmeg, as I grated it freshly into the mixture. Served with a dollop of creme fraiche and it disappeared VERY quickly! Made for ZWT3 - thanks Charlotte! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Apple Cobbler

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 116
    26%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.3 mg
    11%
    Sodium 305.1 mg
    12%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 6.5 g
    26%
    Sugars 50.1 g
    200%
    Protein 3.8 g
    7%

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