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From "Everyday Foods" No. 27 (Nov. 2005).
Make and share this Cranberry and Apple Cider Sorbet recipe from Food.com.
- Combine cranberry juice, apple cider, and sugar in a saucepan and bring to a boil over medium-high heat.
- Cook, stirring, 2-3 minutes, or until sugar is dissolved.
- Remove from heat and stir in lemon juice.
- Refrigerate overnight.
- Transfer to ice cream freezer and freeze according to manufacturer's directions.