Total Time
Prep 10 mins
Cook 30 mins

From "Everyday Foods" No. 27 (Nov. 2005).


  1. Combine cranberry juice, apple cider, and sugar in a saucepan and bring to a boil over medium-high heat.
  2. Cook, stirring, 2-3 minutes, or until sugar is dissolved.
  3. Remove from heat and stir in lemon juice.
  4. Refrigerate overnight.
  5. Transfer to ice cream freezer and freeze according to manufacturer's directions.