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1/1 Photo of Cranberry and Almond Biscotti With White Chocolate Drizzle
A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These can be made up to 1 week ahead, or freeze in an air tight container. I highly suggest to double this recipe, these are wonderful biscotti!
Units: US | Metric
Serving Size: 1 (1269 g)
Servings Per Recipe: 1