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Thanks for a great recipe! I didn't change a thing! Very moist and full of flavor! Slices beautifully! Thanks for sharing!

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Dj's Eagles June 11, 2008

If only there were more stars! Golly this is good. Really moist, just the right sweetness, slices beautifully. This makes a nice big dense loaf which you can slice quit thin. I took Toolie up on her suggestion and used half dried cranberries (the orange infused ones from Trader Joe's) and half dried apricots. I also used chopped macadamia nuts instead of almonds and used buttermilk. I was a bit surprised by the amount of vanilla (a tablespoon seemed a bit much) but trusted the recipe and it was perfect. My loaf popped right out of its pan and was delicious when fresh yestereday and just as good today (I don't think I'll ever find out how good it might be on day three LOL). Thank you, diva!!

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Chef Kate May 04, 2008
Cranberry/Almond Loaf