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    You are in: Home / Recipes / Cranberry Almond Granola Recipe
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    Cranberry Almond Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #1305167's Note:

    I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe.

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    Ingredients:

    Serves: 32

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. In the microwave, or on the stove, melt the butter and add the honey, Brown Sugar, Kosher Salt and cinnamon. Stir to dissolve.
    2. 2
      In a bowl, combine the remaining ingredients and toss to combine. Drizzle the Butter mixture in the bowl and toss to evenly coat.
    3. 3
      Spread out in a thin layer on a sheet pan and toast in the oven, stirring with a spatula every 5 minutes or so. Avoid spreading mixture into the corners of the pan, as this might cause it to burn. Toast until golden brown.
    4. 4
      I batch cook the granola because it makes A LOT. When Fully cooled, Granola should be crispy sounding, but it will not clump together.
    5. 5
      Store in an airtight glass or plastic container.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Almond Granola

    Serving Size: 1 (220 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 922.3
     
    Calories from Fat 456
    49%
    Total Fat 50.7 g
    78%
    Saturated Fat 18.3 g
    91%
    Cholesterol 30.5 mg
    10%
    Sodium 600.0 mg
    25%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 17.9 g
    71%
    Sugars 39.9 g
    159%
    Protein 24.5 g
    49%

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