Cranberry Almond Coffee Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

Recipe from Duncan Hines Cake Mix Magic 2 cookbook. Starts with a prepackaged cake mix. Easy to make and tastes wonderful. UPDATE: This tastes much better the first day and also served warm.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Grease 13 x 9 baking pan.
  3. CAKE.
  4. In a small bowl, toss cranberries in flour to coat well, set aside.
  5. In a large mixer, combine cake mix, eggs, water, oil and almond extract.
  6. Beat for 2 minutes on medium speed.
  7. Stir in floured cranberries, shaking off excess flour first.
  8. Spread batter evenly in prepared pan.
  9. TOPPING.
  10. In a small bowl, combine almonds, brown sugar and cinnamon.
  11. Mix well.
  12. Sprinkle evenly over batter.
  13. Bake for 30-40 minutes or until a tester inserted in the center comes out clean.
  14. Cool 30 minutes in pan on wire rack.
  15. Serve warm or cool.
  16. *Can replace cranberries with blueberries or raspberries.

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