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1/1 Photo of Cranberry Almond Coffee Cake
Here's what you do. While the leftovers are being dealt with Thursday night, scoop out a cup or so of cranberry sauce and put it in a special spot in the fridge. Sunday morning, make the following coffeecake. You'll have it on hand to serve holiday-weekend visitors, or the straggling remnants of your visiting family. At last -- an almost guilt-free solution to residual cranberry sauce! The glaze is, of course, optional.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Splenda Sugar Blend for Baking