3 Reviews

Wow the flavor in these is outstanding. I used semi sweet chocolate chips which worked nicely with the sweet cranberries. The chocolate was enhanced with the orange zest. I loved this. The orange flavor was there but not overpowering - the chocolate was still the first thing you tasted. The crunch of the almonds and fruity sweetness of the cranberries made this an excellent treat. Thanks Sharon!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LUv 2 BaKE June 30, 2006

I hate to give this no rating, but I know I messed something up big time. I've not worked with chocolate much, so I know I did something wrong. I tried to melt my chocolate in the double boiler and ended up with a big blob of chocolate, they never actually melted...I am really bummed this looks so yummy. If anyone has suggestions for me I'd love to try again...I used mini chocolate chips, put water in my bottom pan and put the double boiler on top with all the chocolate in at once, I did get the water all the way to boiling...what should I do different? I even tried the microwave on 50% power and just ended up with a very hot blob of chocolate...so bummed...

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs Goodall June 27, 2006

This is so easy and so delicious! I took some to work and was asked for the recipe. And I feel it's somewhat healthy with the nuts and cranberries. lol And of course chocolate is always excellent! Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Whisper March 23, 2006
Cranberry Almond Chocolate Bars With Tangerine Zest