Cranberries in Triple Sec

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READY IN: 72hrs 5mins
Recipe by bourbonhead

Whole cranberries pickled in an orange liquor. This is a very simple and easy. The hard part is not eating it until it is ready. The cranberries will lose their very tart taste after sitting for a few days.


  1. Empty the cranberries in a large bowl and wash the cranberries in cold water.
  2. Drain and pick out the mushy cranberries. Some cranberries are springy but are still good depending on taste. Taste one or two to see if you want them.
  3. Pour the cranberries into the jar.
  4. Fill the jar to the top with Triple Sec. Hiram & Walker is good.
  5. Put lid on the jar and let it sit for at least 2 or 3 days.
  6. To serve, scoop cranberries out of liquor and put in serving dish. Or you can leave them in the liquor.
  7. Enjoy!

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