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Great for holiday dinner with a lamb roast. I used 1/4 c. orange juice instead of the orange rind. I also used 1 tsp. ground cinnamon instead of a cinnamon stick. It was quite delicious! Made canned cranberries seem pretty sad!

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tmk December 28, 2008

I didn't know cranberries came from a bag instead of a can... But I will never eat the canned kind again. This was so simple and the results were so good! I might cut back on the sugar a little next time because I think I'd like them a little more tart. I used a couple shakes of cinnamon in place of the sticks, and 1/4 cup orange juice instead of the rind.

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Wish I Could Cook November 27, 2008

This recipe is amazing. Once you try it you will never ever go back to nasty flavourless tinned cranberries. I make this for Christmas and Thanksgiving and everyone loves it. If I have leftovers I use them in muffins.

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Pedantic Hank October 06, 2007

This is an excellant version of cranberries. I only had some Rasberry Zinfindal and it was great. I also used Spice Island grated orange peel, and it was quite tasty, without biting into the orange peel itself. I also added 1 small cinnamon stick to the mix. Will use this recipe more often. Thanks a bunch.

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birdsnest November 21, 2005
Cranberries in Red Wine