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    You are in: Home / Recipes / Cranberries in Red Wine Recipe
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    Cranberries in Red Wine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2008

      Great for holiday dinner with a lamb roast. I used 1/4 c. orange juice instead of the orange rind. I also used 1 tsp. ground cinnamon instead of a cinnamon stick. It was quite delicious! Made canned cranberries seem pretty sad!

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    • on November 27, 2008

      I didn't know cranberries came from a bag instead of a can... But I will never eat the canned kind again. This was so simple and the results were so good! I might cut back on the sugar a little next time because I think I'd like them a little more tart. I used a couple shakes of cinnamon in place of the sticks, and 1/4 cup orange juice instead of the rind.

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    • on October 06, 2007

      This recipe is amazing. Once you try it you will never ever go back to nasty flavourless tinned cranberries. I make this for Christmas and Thanksgiving and everyone loves it. If I have leftovers I use them in muffins.

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    • on November 21, 2005

      This is an excellant version of cranberries. I only had some Rasberry Zinfindal and it was great. I also used Spice Island grated orange peel, and it was quite tasty, without biting into the orange peel itself. I also added 1 small cinnamon stick to the mix. Will use this recipe more often. Thanks a bunch.

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    Nutritional Facts for Cranberries in Red Wine

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 0
    81%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 52.6 g
    210%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    orange rind

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