Cranberries in Port Wine Sauce

Total Time
Prep 5 mins
Cook 15 mins

This recipe is based on one my midwife, Yelena, described to me on the phone 10 years ago. I have adjusted it to suit my family's tastes.


  1. Combine all ingredients in saucepan.
  2. Bring to a boil, reduce heat and simmer for 5-10 minutes till cranberries "pop.".
  3. Serve Warm over turkey or pork (if you can stop yourself from eating it all up with a spoon right from the pan)!
Most Helpful

I made this last Thanksgiving and put it on my Tofurky. It was amazing! Even my husband, who hates cranberrie sauce, loved it.

Jenna Louise September 10, 2008