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    You are in: Home / Recipes / Cranberries & Chicken Cutlet Recipe
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    Cranberries & Chicken Cutlet

    Cranberries & Chicken Cutlet. Photo by Derf

    1/1 Photo of Cranberries & Chicken Cutlet

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    Simple recipe and very tasty! I love to serve this with rice, brussels sprouts and baby carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using breast halves place them between plastic wrap& pound them until they are apprx1/4" thick Season the cutlets on both sides with salt& Pepper.
    2. 2
      Melt 2 tbsp butter in a skillet and brown the cutlets on both sides, apprx 4 minutes per side remove chicken from pan.
    3. 3
      In the same pan melt remaining tbsp butter add shallots and bay leaves, saute 1 minute.
    4. 4
      Add wine, bring to a boil,reduce to a thick glaze, scrapping the brown bits from the bottom of the pan apprx 4 minutes.
    5. 5
      Add cranberries, broth& vinegar, cook until the sauce thickens slightly apprx 3 minutes.
    6. 6
      Return chicken to the pan& simmer until heated through apprx 2 minutes, remove bay leaves Place chicken on plates and spoon the sauce over.

    Ratings & Reviews:

    • on February 15, 2004

      55

      My husband is not a fan of those little red berries in any way, shape or form, but after we made this for dinner, he's a convert (at least for this one dish, anyway)! I always love any dish that combines fruit with meat, and these were perfect! The sauce was wonderful, perfectly flavored by the combination of the cranberries, onions, vinegar and bay leaves. Thanks for another favorite for our book!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      I have a recipe of my own for cranberries & chicken breasts, but was interested to see how your recipe would turn out, & I'm not disappointed ~ THIS CRANBERRY CHICKEN IS GREAT! I cut it in half for 2 of us, but that was no problem at all! I appreciated the inclusion of the bay leaves & the red wine ~ A very nice touch to this keeper of a recipe! [Made & reviewed for a photographer who tagged a recipe of mine in Help a Camera-less Chef Game #5]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      Simply awesome! We had this for dinner tonight with steamed vegies. Easy & quick to prepare, with fabulous results. Thanks Bergy for sharing this winner - we'll be having this again & again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cranberries & Chicken Cutlet

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 107
    34%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 98.4 mg
    32%
    Sodium 322.3 mg
    13%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.2 g
    73%
    Protein 26.1 g
    52%

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