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This recipe was included in Book#228608. March 30, 2008 -- What a great snack bread this is!! I used frozen cranberries and it came out perfectly. Orange and cranberry are always a wonderful combination -- the bread is so moist and delicious that this recipe is a keeper -- in fact, it's so good that I'm going to make a few more loaves tomorrow to give to family. Thanks, Boomette, for another terrific recipe!

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TasteTester January 30, 2009

This bread is really good! The tang of the cranberries is perfectly balanced with the flavor of the orange and walnuts. The bread is moist and full of flavor in each bite : ) Thanks so much, Boomette! I will definitely be serving this delightful bread whenever cranberries are plentiful!

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Bev January 21, 2009

This was really good ! Even though my kids picked the cranberries out, they liked the bread. I had to use dried cranberries, which I soaked in 1 cup oj for 1/2 hour. They came out really moist. I also used splenda for the sugar. Thank you Boomette for posting! Made for Bevy Tag

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Mami J December 30, 2008

Slight change in mine as I used golden raisins instead of cranberries. I used 3/4 cup of Splenda for the sugar, 2 tbsp light margarine and 2 tbsp of unsweetened applesauce for the butter with 1/4 cup egg white for the whole egg . This recipe is scrumptious tasting, has perfect texture and it's moist without being sticky or heavy. I should mention that I baked it in an 8x4 pan and it worked perfectly. Superior recipe Boomie.

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Annacia November 06, 2008

I always like the taste of orange & cranberry, & this loaf is no exception ~ Very nice tastng! I did increase the orange zest to 1 tablespoon & the freshly FROZEN cranberries to a rounded 1 1/2 cups, but that just gave it more of what I like! Will definitely make this again during next year's winter holidays! [Tagged, made & reviewed in Newest Zaar Tag, 08A cooking game]

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Sydney Mike March 26, 2008
Cranberries and Orange Loaf