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    You are in: Home / Recipes / Cranberries and Orange Loaf Recipe
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    Cranberries and Orange Loaf

    Cranberries and Orange Loaf. Photo by TasteTester

    1/3 Photos of Cranberries and Orange Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boomette's Note:

    From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix flour, sugar, baking powder, salt and bakind soda. Add butter and, with a pastry knife or 2 knifes, work the preparation until it has the texture of rough crumbs. Add egg, zest and orange juice and stir until preparation is homogeneous, without stirring too much. Add cranberries and walnuts by folding delicately.
    2. 2
      Pour the dough in a loaf pan of 9" x 5", lighly greased. Cook in the preheated oven of 350 F for about 1 hour or until a toothpick inserted in the center of the loaf comes out clean. Let cool on a rack for 10 minutes.
    3. 3
      Remove from the pan and put on the rack and let cool completely.

    Ratings & Reviews:

    • on January 30, 2009

      55

      This recipe was included in Book#228608. March 30, 2008 -- What a great snack bread this is!! I used frozen cranberries and it came out perfectly. Orange and cranberry are always a wonderful combination -- the bread is so moist and delicious that this recipe is a keeper -- in fact, it's so good that I'm going to make a few more loaves tomorrow to give to family. Thanks, Boomette, for another terrific recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      This bread is really good! The tang of the cranberries is perfectly balanced with the flavor of the orange and walnuts. The bread is moist and full of flavor in each bite : ) Thanks so much, Boomette! I will definitely be serving this delightful bread whenever cranberries are plentiful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      This was really good ! Even though my kids picked the cranberries out, they liked the bread. I had to use dried cranberries, which I soaked in 1 cup oj for 1/2 hour. They came out really moist. I also used splenda for the sugar. Thank you Boomette for posting! Made for Bevy Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberries and Orange Loaf

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 81
    40%
    Total Fat 9.1 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 23.3 mg
    7%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.9 g
    55%
    Protein 3.2 g
    6%

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