Cranberries and Orange Loaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.

Ingredients Nutrition


  1. In a large bowl, mix flour, sugar, baking powder, salt and bakind soda. Add butter and, with a pastry knife or 2 knifes, work the preparation until it has the texture of rough crumbs. Add egg, zest and orange juice and stir until preparation is homogeneous, without stirring too much. Add cranberries and walnuts by folding delicately.
  2. Pour the dough in a loaf pan of 9" x 5", lighly greased. Cook in the preheated oven of 350 F for about 1 hour or until a toothpick inserted in the center of the loaf comes out clean. Let cool on a rack for 10 minutes.
  3. Remove from the pan and put on the rack and let cool completely.


Most Helpful

This recipe was included in Book#228608. March 30, 2008 -- What a great snack bread this is!! I used frozen cranberries and it came out perfectly. Orange and cranberry are always a wonderful combination -- the bread is so moist and delicious that this recipe is a keeper -- in fact, it's so good that I'm going to make a few more loaves tomorrow to give to family. Thanks, Boomette, for another terrific recipe!

TasteTester January 30, 2009

Very easy recipe and tastes greate.

YungB December 27, 2015

This bread is really good! The tang of the cranberries is perfectly balanced with the flavor of the orange and walnuts. The bread is moist and full of flavor in each bite : ) Thanks so much, Boomette! I will definitely be serving this delightful bread whenever cranberries are plentiful!

Bev January 21, 2009

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