2 Reviews

Made this recipe for Christmas morning brunch. It was DELICIOUS. Probably could have gotten away with one layer of baguette slices and it would have been fine. It also warmed up very well the next morning!

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JJR2007 December 29, 2009

I didn't have a baguette so I used multi grain bread. I followed the recipe as stated. The bottom layer was mushy. I've had better results using other Monte Cristo recipes.

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Andrea in NH April 20, 2010
Cranberried Monte Cristo Strata