Cranachan With Raspberries

READY IN: 55mins
Recipe by WiGal

A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.

Top Review by BecR2400

A most delightful dessert that DH and I have enjoyed several times now. Great with a cuppa! I can see this made with other berries as well--cranberries would be fabulous when in season. No photo as Tea Jenny's is so perfect! Thank you for sharing, WiGal!

Ingredients Nutrition

Directions

  1. Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
  2. Remove from pan so that oatmeal cools faster.
  3. Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
  4. Layer into glasses whipped cream and raspberries.
  5. Chill 30 minutes before serving.

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