Total Time
30mins
Prep 30 mins
Cook 0 mins

A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey. This recipe makes quite a large portion, but a great way to make it serve more people is to layer with vanilla ice cream in the glass.

Ingredients Nutrition

Directions

  1. Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
  2. Whip cream until stiff.
  3. Fold the honey and vanilla into the cream with a metal spoon.
  4. Mix the oats with cream.
  5. Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.

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