Cran-Turkey Salad
"A different way to eat left over Turkey. Light and delicious."
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 lb cooked turkey, diced small
- 3 teaspoons light mayonnaise
- 2 ounces cranberry sauce, diced small
- 1 tablespoon onion, diced tiny
- salt
- pepper
directions
- Mix all ingredients together.
- Chill for 1 hour (helps flavors mix, but not a necessary step).
- Enjoy by itself, in a tortilla, or your favorite bread.
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Reviews
-
A wonderful use for the Thanksgiving leftovers! This was great on lettuce and wrapped in lettuce-lined tortillas. Just as quick to make as a sandwich, but not as boring. Thanx for sharing! -
Im a bit of an odd person when it comes to what my food looks like on my plate, i ended up with this on my christmas dinner plate. It was really yummy. Thanks for posting. Miss Pixie x x x:)
RECIPE SUBMITTED BY
About us is more accurate. My friend and I share this account since we are roomates.
We love to explore Lake Erie and birdwatch. Nature walks are among our favorite things to do, as well as cook.
Cee is definately the master chef of the house and never ceases to amaze us with her cooking prowess. eM is still in the beginning stages of cooking and always takes the easy way out.
