Cran-raspberry vinaigrette
"Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1.5 cups dressing
ingredients
- 3⁄4 cup raspberries
- 1⁄2 cup cranberry juice
- 1⁄2 cup white vinegar
- 1⁄4 cup hot water
- 1⁄4 - 1⁄2 cup olive oil
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
directions
- Place raspberries in sieve over bowl.
- Press with spoon to remove seeds, discard seeds.
- Blend berries in blender or food processor with remaining ingredients.
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Reviews
-
Absolutely beautiful with rare roast beef (shredded) and shallots as a starter.
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
