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    You are in: Home / Recipes / Cran-Raspberry Streusel Bars Recipe
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    Cran-Raspberry Streusel Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    cookiedog's Note:

    Try this on your next cookie platter. Recipe courtesy Linda Tebben and Sunset Magazine Dec. 2007.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Butter a 7- by 11-in. pan.
    3. 3
      In a food processor, whirl flour, oats, and sugar 10 seconds.
    4. 4
      Add 1 cup butter; whirl until mixture forms a ball.
    5. 5
      Set aside 1/2 cup of mixture.
    6. 6
      Whirl in yolks.
    7. 7
      Press yolk mixture into pan.
    8. 8
      Spread with preserves.
    9. 9
      Sprinkle on cranberries, nuts, and chocolate chips, then press into dough.
    10. 10
      Form pea-size crumbs with reserved dough mixture; sprinkle over top.
    11. 11
      Bake at 350° until topping is pale gold, 45 minutes.
    12. 12
      Cool on a rack; drizzle with melted white chocolate.
    13. 13
      Cut into 24 bars.

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    Ratings & Reviews:

    • on December 07, 2007

      45

      Too much shortbread....could spread to a 9x13 pan...Need to fine seedless preserves.....otherwise great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cran-Raspberry Streusel Bars

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 96
    49%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 36.4 mg
    12%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.3 g
    45%
    Protein 2.3 g
    4%

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