Cran-Raspberry Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is from Parent.com. I am going to try this on Thanksgiving.

Ingredients Nutrition

Directions

  1. Heat jam in medium saucepan over medium heat.
  2. Add cranberries, cinnamon and allspice.
  3. Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
  4. Remove from heat and stir in lemon rind.
  5. Chill at least 1 hour to allow flavors to blend before serving.

Reviews

(1)
Most Helpful

This was very easy and quick to prepare. The consistency was great to go with the turkey. I had to go to 2 stores to find the correct size jar of jam. Some folks commented that there was too much lemon in the sauce but it still got eaten very well. All and all, it is a pretty good recipe.

Ducky November 28, 2003

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