Cran-Raspberry Relish
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cup
- Serves:
- 10
ingredients
- 1 cup sugar or 1 cup Splenda sugar substitute
- 1⁄4 cup water
- 3⁄4 cup orange juice
- 1 (12 ounce) package cranberries
- 6 ounces frozen raspberries
directions
- Combine sugar and water in a medium saucepan.
- Bring to boil; add cranberries,
- Return to boil. Reduce heat and boil gently for 10 minutes, stirring
- occasionally.
- Add raspberries, stir gently to combine.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live near Lincoln, NE. I run a cleaning service out of my home and serve both commercial and residential clients. My hobbies include playing with my kids, cooking, playing board games with friends, reading, knitting and scrapbooking.
The cookbook I use the most is probably my Better Homes and Gardens plaid cookbook - it's my go-to when I have a cooking question.