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    You are in: Home / Recipes / Cran-Raspberry Relish Recipe
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    Cran-Raspberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Cheekymonkey's Note:

    Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries. I've used Splenda instead of sugar and it's worked out well.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and water in a medium saucepan.
    2. 2
      Bring to boil; add cranberries,
    3. 3
      Return to boil. Reduce heat and boil gently for 10 minutes, stirring
    4. 4
      occasionally.
    5. 5
      Add raspberries, stir gently to combine.
    6. 6
      Cover and cool completely at room temperature.
    7. 7
      Refrigerate until serving time.

    Ratings & Reviews:

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    Nutritional Facts for Cran-Raspberry Relish

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 118.9
     
    Calories from Fat 0
    32%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.6 g
    106%
    Protein 0.3 g
    0%

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