Cran-Raspberry Orange Juice
photo by Sharon123
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 226.79 g ice (crushed)
- 113.39 g cranberry juice (cold)
- 113.39 g raspberry juice (cold)
- 4.92 ml Splenda sugar substitute (optional)
- 226.79 g orange juice (cold)
directions
- In a tall glass add 8 ounces of crushed ice.
- Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
- Then add orange juice. (If you want you can mix everything together but I like the color combo of them unmixed).
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Reviews
-
Very nice juice combination and pretty too. I used 6 ounces of Tropicana orange juice and 6 ounces of Northland cranberry raspberry juice with ice cubes for one serving. Did not need to add the sugar substitute because I liked the little bit of tanginess. Enjoyed this much more than my plain orange juice in the morning. Made and reviewed for the Spain and Portugal Forums June Event - Oranges.
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100% absolutely postively perfect! I so enjoyed the flavors of this juice. I've never thought to use cranberry & raspberry juices together with the OJ. I found this much more refreshing than my normal mix of just the cranberry & OJ - the raspberry gives it just a nice touch. I skipped on the sugar sub as I thought it was nice just as is. So glad I tagged you in Potluck Tag.
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I finally found a way to enjoy a cranberry, raspberry juice blend! I have always loved both juices, but never together. Now with the addition of orange juice well, it is a different story. I omitted the splenda as it wasn't needed. Tomorrow I am going to pour the juices together and them stick them in the freezer for a while so I can enjoy a diet friendly slush. Thanks Acadia for posting this simple yet tasty recipe. Made and reviewed for Spring PAC 2010.
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RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...