6 Reviews

Very nice juice combination and pretty too. I used 6 ounces of Tropicana orange juice and 6 ounces of Northland cranberry raspberry juice with ice cubes for one serving. Did not need to add the sugar substitute because I liked the little bit of tanginess. Enjoyed this much more than my plain orange juice in the morning. Made and reviewed for the Spain and Portugal Forums June Event - Oranges.

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lauralie41 June 23, 2010

100% absolutely postively perfect! I so enjoyed the flavors of this juice. I've never thought to use cranberry & raspberry juices together with the OJ. I found this much more refreshing than my normal mix of just the cranberry & OJ - the raspberry gives it just a nice touch. I skipped on the sugar sub as I thought it was nice just as is. So glad I tagged you in Potluck Tag.

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HokiesMom April 16, 2010

Made with Cran-Grape juice instead of Cran-Raspberry. Very refreshing and a nice change from plain orange juice. I did leave out the Splenda.

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Nasseh August 17, 2012

I made this several times, and found I like this ratio: 6-ounces of orange juice, and 8-ounces of the cranberry-raspberry juice. This is best without adding the Splenda, as the Splenda makes the drink a bit too sweet.

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Domestic Goddess February 27, 2011

I finally found a way to enjoy a cranberry, raspberry juice blend! I have always loved both juices, but never together. Now with the addition of orange juice well, it is a different story. I omitted the splenda as it wasn't needed. Tomorrow I am going to pour the juices together and them stick them in the freezer for a while so I can enjoy a diet friendly slush. Thanks Acadia for posting this simple yet tasty recipe. Made and reviewed for Spring PAC 2010.

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Chef Buggsy Mate April 11, 2010

Very nice! I used cranberry raspberry juice and left out the Splenda. Thanks for a tasty and pretty drink! Made for Vegetarian Swap-March 2010.

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Sharon123 March 07, 2010
Cran-Raspberry Orange Juice