Cran-Raspberry Orange Dump Chicken

READY IN: 55mins
Recipe by Tish

Whether you love the "dump" chicken terminology or not you have to love the simplicity of the recipe! Hope you enjoy :D

Top Review by LessliSueG

In response to the previous review, I make a variation of this recipe with a can of whole bean cranberry sauce instead of the juice. One can is enough to make the recipe three times. Instead of dumping the ingredients into a baking dish, I freeze everything but the chicken in a quart ziploc. I brown the chicken on the stovetop and then add the ingredients from the bag with a little chicken broth and let it simmer for at least 30 minutes. The meat gets really tender that way. I have also used pork chops, which I think are even better.

Ingredients Nutrition

  • 2 tablespoons butter, melted
  • 1 tablespoon soy sauce
  • 12 cup cranberry-raspberry juice
  • 14 cup orange juice
  • 18 teaspoon cinnamon
  • 1 12 lbs chicken pieces (4-6 thighs or breasts)

Directions

  1. For immediate cooking: Preheat oven to 350º Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
  2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  3. Preheat the oven to 350º.
  4. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

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