Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cran/Raspberry Jello Salad Recipe
    Lost? Site Map

    Cran/Raspberry Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Jo Ann L's Note:

    Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
    2. 2
      Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
    3. 3
      Stir in the remaining ingredients, breaking up the cranberry sauce well.
    4. 4
      Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

    Ratings & Reviews:

    • on November 23, 2013

      This has become a holiday staple in our family. I have not drained the fruit in the past and that is probably why it did not set several years ago and we had raspberry/cranberry soup, which my son and niece still devoured. I will drain from now on but this will forever be called Raspberry Soup in our family, as that is how it is requested. Very pretty in a glass bowl as the pineapple makes it sparkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      This was wonderful! Such a nice change, and really yummy. It doesn't set up very firm, so serving with a spoon worked best for us. If I were planning to serve cut in a square on a lettuce leaf on individual side plates, I would probably add 1/2 envelope of plain gelatin to get it to be more firm. But it is yummy as is!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2003

      55

      This is delicious!! Made this at my mom's house for Thanksgiving and everyone enjoyed. Thanks for something different for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cran/Raspberry Jello Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 0
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 58.3 mg
    2%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.9 g
    115%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites