Cran-Raspberry Jam
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
20 half pints
ingredients
- 10 cups ground green tomatoes
- 8 -10 cups white sugar
- 1 cup diced dried cranberries (optional)
- 2 (3 ounce) packages cranberry Jell-O gelatin
- 1 (6 ounce) package raspberry Jell-O gelatin
directions
- These ingredients are what i had on hand, please use what ever product size you want as long as it equal the same amount.
- remove top core and any blemished first.
- Ground green tomatoes in food processor / blender.
- add sugar to tomatoes and cranberries in large pot and boil for 25-40 min.(depending on you for texture).
- stir consistently to prevent burning.
- skim off excessive foam.
- add jello and return to boil for 1 minute.
- remove from heat
- ladle into hot sterilized jars and wipe rims then place seal and ring.
- water bath for 10 min to ensure seal but will seal on own.
- time does not include water-bath.
- *water-bath mandatory for altitudes over 1000ft.
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RECIPE SUBMITTED BY
Hello,
I am a avid cook and I have the "ginnie pigs " to prove it. I am married to a loving husband and have a wonderful son. I decided to stop working and stay at home to raise my son. I have been able to be a At-Home Mom and love it.
I started cooking when I was 10 in my grandmothers kitchen. I have been cooking and creating ever since. The only thing I haven't mastered is the art of Canning.. I know its easy , but for some weird reason if something can go wrong it will.
anyhow, to some me up in a nutshell I love to cook, I am honest some times to honest , I can be crud and rude with the best of them , and I am a laugh to be around, whether your laughing with me or at me .
MY Philosophy:
If it's broke, fix it.
If you don't like it. Change it.
If your not willing to put things the
way you want it, YOU HAVE NO RIGHT
TO B*TCH ABOUT IT!