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    You are in: Home / Recipes / Cran-Raspberry Jam Recipe
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    Cran-Raspberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Ravenn2's Note:

    I made this recipe in a panic when i had too many Green tomatoes and went to make raspberry jam and was not paying attention to what i was doing and made this instead. It is wonderful if you LIKE CRANBERRIES. You can vary the sugar to taste. I have made several batches of the jam with low sugar as well and it turned out well. Hope you all enjoy my mistake....

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      These ingredients are what i had on hand, please use what ever product size you want as long as it equal the same amount.
    2. 2
      remove top core and any blemished first.
    3. 3
      Ground green tomatoes in food processor / blender.
    4. 4
      add sugar to tomatoes and cranberries in large pot and boil for 25-40 min.(depending on you for texture).
    5. 5
      stir consistently to prevent burning.
    6. 6
      skim off excessive foam.
    7. 7
      add jello and return to boil for 1 minute.
    8. 8
      remove from heat
    9. 9
      ladle into hot sterilized jars and wipe rims then place seal and ring.
    10. 10
      water bath for 10 min to ensure seal but will seal on own.
    11. 11
      time does not include water-bath.
    12. 12
      *water-bath mandatory for altitudes over 1000ft.

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    Ratings & Reviews:

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    Nutritional Facts for Cran-Raspberry Jam

    Serving Size: 1 (3840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 1
    10%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 0.9 g
    3%
    Sugars 98.1 g
    392%
    Protein 2.4 g
    4%

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