Recipe by Lavender Lynn
I found this in a Pillsbury small cookbook. I used it for my MIL 50th wedding anniversary reciption.It is sparkly without the addition of soda pop.
- 1 (12 ounce) can raspberry-cranberry frozen juice concentrate, thawed
- 1 (12 ounce) can frozen pink lemonade concentrate, thawed
- 4 cups water
- 1 (1 liter) bottle club soda, chilled