Cran-Raisin Walnut Stuffing

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READY IN: 45mins
Recipe by Jen Hill

A stuffing that I made for a big turkey dinner last night. 3 Qts cooked, and gone before the night was out. I used a loaf of Wheat French bread for the bread cubes, so I could claim this was a healthy recipe! Amounts are approximate, since I just tossed it together.

Ingredients Nutrition


  1. Saute onions and celery in butter until tender.
  2. While cooking above, heat cranberries and raisins in the chicken broth over low heat to plump.
  3. In a large bowl, mix bread cubes, walnuts and spices.
  4. Add remaining ingredients and toss well to ensure the mixture is evenly moist.
  5. Place in covered caserole dish and cook at 325°F for 30 minutes.
  6. If you like a crispy top, remove lid for last 5 minutes of cooking.

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