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    You are in: Home / Recipes / Cran-Orange Gelatin Salad Recipe
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    Cran-Orange Gelatin Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    jonesies's Note:

    A gelatin dessert lightened up. Found in Light & Tasty magazine. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain oranges, reserving ljuice in a 2-cup measuring cup; set oranges and juice aside.
    2. 2
      IN a large bowl, dissolve the gelatin in boiling water. Stir in cranberry sauce until melted.
    3. 3
      Add enough cold water to the reserved juice to measure 1 1/2 cups; add to gelatin mixture.
    4. 4
      Stir in the oranges and chill until partially set.
    5. 5
      Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute.
    6. 6
      Press into an ungreased 13x9x2 inch dish; chill.
    7. 7
      IN a small mixing bowl, bat cream cheese and remaining sugar substitute until smooth.
    8. 8
      Fold in whipped topping.
    9. 9
      Spread over crust and spoon gelatin mixture over cream cheese layer.
    10. 10
      Chill for at least 3 hours or until set.

    Ratings & Reviews:

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    Nutritional Facts for Cran-Orange Gelatin Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 67
    26%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.9 g
    24%
    Cholesterol 13.7 mg
    4%
    Sodium 449.0 mg
    18%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.6 g
    90%
    Protein 5.4 g
    10%

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