Prep 5 mins
Cook 0 mins
From Every Day with Rachael Ray - November 2008
Make and share this Cran Limoncello recipe from Food.com.
- 1⁄2 cup seltzer water
- 1⁄4 cup limoncello
- 2 tablespoons unsweetened cranberry juice
- lemon peel, for garnish
- Stir together the seltzer, limoncello and cranberry juice.
- Pour into a glass filled with ice. Garnish with the lemon peel.