Cran-Grape Syrup

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READY IN: 50mins
Recipe by dicentra

Cooking Light 2005

Ingredients Nutrition

  • 4 cups cranberry-grape juice, drink
  • 2 tablespoons honey


  1. Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour).
  2. Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).
  3. Note: Store in refrigerator for up to a week.

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