Cran-Cherry Apricot Chutney
"A sweet/tart chutney that will easilly replace your run of the mill jellied cranberry sauce. A great side with ham, turkey or chicken. Also a great topping for Cheesecake"
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1 chai tea bag
- 1⁄2 cup dried cherries
- 1⁄2 cup chopped pecans
- 3⁄4 cup dried apricot, coarsley chopped
- 1 half bag raw cranberries
directions
- In a medium sauce pot combine water, sugar cinnamon and vanilla extract. Bring to a rolling boil and whisk to disolve sugar. Add cranberries and teabag. Boil for 5 minutes, add apricots and cherries and remove teabag. Turn heat to low reducing liquid to a semi-thick consistancy. It will thicken more as it cools, so you dont want it too thick. Chill and serve.
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RECIPE SUBMITTED BY
I am a truck driver from Illinois and i hate crappy food(like the stuff in most truckstops) I cook alot on my off time and take it with me in the truck. This saves me money and and solves the crappy truckstop food problem. I have a 3 yr old boy that LOVES bbq, that makes me smile.
My favorite thing to cook is anything that i can make on my smoker. I think that my family and friends will tell you that i make some of the best BBQ in the county.
