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    You are in: Home / Recipes / Cran-Cherry Apricot Chutney Recipe
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    Cran-Cherry Apricot Chutney

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    smokin365's Note:

    A sweet/tart chutney that will easilly replace your run of the mill jellied cranberry sauce. A great side with ham, turkey or chicken. Also a great topping for Cheesecake

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pot combine water, sugar cinnamon and vanilla extract. Bring to a rolling boil and whisk to disolve sugar. Add cranberries and teabag. Boil for 5 minutes, add apricots and cherries and remove teabag. Turn heat to low reducing liquid to a semi-thick consistancy. It will thicken more as it cools, so you dont want it too thick. Chill and serve.

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    Nutritional Facts for Cran-Cherry Apricot Chutney

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 44
    28%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.8 g
    107%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    tea bags

    dried cherries

    raw cranberries

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