Cran-Bran Muffins

"The original recipe came from the back of a natural bran package, but I've altered it to my taste."
 
Download
photo by Calee photo by Calee
photo by Calee
Ready In:
27mins
Ingredients:
11
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 and grease 12-cup muffin pan (or use paper liners).
  • Mix buttermilk with bran and set aside.
  • Mix together apple butter, brown sugar, vanilla and egg.
  • Add to bran mixture.
  • Sift together flour, baking soda, baking powder and salt.
  • Add to wet ingredients.
  • Stir just until combined.
  • Fold in dried cranberries.
  • Divide batter into 12 muffin cups and bake for 12-15 minutes, or until they test clean.
  • Cool for 5 minutes in pan, then completely cool upside down on wire rack. (this prevents soggy bottoms!).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good muffins! I used buttermilk. I got 11 nice size muffins using a large scoop, they baked up in 13 minutes. I soaked the dried cranberries for 5 minutes in boiling water and drained well before adding them to the batter. These muffins are just the right sweetness for us, this is one that we will be making again. Thanks for sharing this recipe.
     
Advertisement

RECIPE SUBMITTED BY

I am forever on the search for new and exciting low fat recipes. My husband is not quite adventurous as I am so this proves to be a challenge! I love trying new things, but I always seem to do it when having company or taking it to someones home! So far, no major disasters. My two favourite cookbooks are LooneySpoons and Crazy Plates. Close in second is the Fat Free Living series by Jyl Stienback. I also like to read cookbooks like novels and am forever checking them out of the local library!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes