Cran-Bran Muffins

READY IN: 27mins
Recipe by Shels

The original recipe came from the back of a natural bran package, but I've altered it to my taste.

Top Review by Calee

Very good muffins! I used buttermilk. I got 11 nice size muffins using a large scoop, they baked up in 13 minutes. I soaked the dried cranberries for 5 minutes in boiling water and drained well before adding them to the batter. These muffins are just the right sweetness for us, this is one that we will be making again. Thanks for sharing this recipe.

Ingredients Nutrition


  1. Preheat oven to 375 and grease 12-cup muffin pan (or use paper liners).
  2. Mix buttermilk with bran and set aside.
  3. Mix together apple butter, brown sugar, vanilla and egg.
  4. Add to bran mixture.
  5. Sift together flour, baking soda, baking powder and salt.
  6. Add to wet ingredients.
  7. Stir just until combined.
  8. Fold in dried cranberries.
  9. Divide batter into 12 muffin cups and bake for 12-15 minutes, or until they test clean.
  10. Cool for 5 minutes in pan, then completely cool upside down on wire rack. (this prevents soggy bottoms!).

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