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    You are in: Home / Recipes / Cran-Bran Muffins Recipe
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    Cran-Bran Muffins

    Cran-Bran Muffins. Photo by Calee

    1/1 Photo of Cran-Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Shels's Note:

    The original recipe came from the back of a natural bran package, but I've altered it to my taste.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 and grease 12-cup muffin pan (or use paper liners).
    2. 2
      Mix buttermilk with bran and set aside.
    3. 3
      Mix together apple butter, brown sugar, vanilla and egg.
    4. 4
      Add to bran mixture.
    5. 5
      Sift together flour, baking soda, baking powder and salt.
    6. 6
      Add to wet ingredients.
    7. 7
      Stir just until combined.
    8. 8
      Fold in dried cranberries.
    9. 9
      Divide batter into 12 muffin cups and bake for 12-15 minutes, or until they test clean.
    10. 10
      Cool for 5 minutes in pan, then completely cool upside down on wire rack. (this prevents soggy bottoms!).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 01, 2008

      55

      Very good muffins! I used buttermilk. I got 11 nice size muffins using a large scoop, they baked up in 13 minutes. I soaked the dried cranberries for 5 minutes in boiling water and drained well before adding them to the batter. These muffins are just the right sweetness for us, this is one that we will be making again. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cran-Bran Muffins

    Serving Size: 1 (819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 9
    19%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.4 mg
    6%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 16.9 g
    67%
    Protein 3.3 g
    6%

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