cran-apricot sauce
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 340.19 g bag fresh cranberries
- 354.88 ml apricot preserves
- 14.79 ml cinnamon
- 29.58 ml sugar
- 157.80 ml orange juice
directions
- put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil.
- add cranberries and bring mixture back to a boil.
- simmer till sauce is thickened and cranberries have popped.
- put mixture in a food mill and process till solids are separated.
- let cool and serve!
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RECIPE SUBMITTED BY
kimbearly
United States