Prep 10 mins
Cook 20 mins
- 1 (12 ounce) bag fresh cranberries
- 1 1⁄2 cups apricot preserves
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 2⁄3 cup orange juice
- put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil.
- add cranberries and bring mixture back to a boil.
- simmer till sauce is thickened and cranberries have popped.
- put mixture in a food mill and process till solids are separated.
- let cool and serve!