Cran-Appledorf
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (16 ounce) can jellied cranberry sauce, chilled
- 1⁄4 cup sour cream
- 1⁄4 cup frozen whipped topping, thawed
- 2 cups chopped apples
- 1 cup chopped celery
- 1⁄2 cup chopped walnuts
- lettuce leaf
directions
- Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
- Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
- Stir in chopped apple, sliced celery and chopped walnuts.
- Serve on lettuce leaves.
- Garnish with the reserved cubes of jellied cranberry sauce.
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RECIPE SUBMITTED BY
Judith N.
United States