Total Time
Prep 10 mins
Cook 0 mins

A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.

Ingredients Nutrition


  1. Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
  2. Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
  3. Stir in chopped apple, sliced celery and chopped walnuts.
  4. Serve on lettuce leaves.
  5. Garnish with the reserved cubes of jellied cranberry sauce.
Most Helpful

What a fast flavor filled crunchy side dish. I served it as dessert for our after church lunch. Thanks Tweeky!

Young Living in Texas November 21, 2004